MAKE IT RAIN ..marinated shrimp + roasted carrots + house special friend rice

​​​EOBC WEEK TEN MENU 5.22.18
with Chef Digby Stridiron

HOME                                  ABOUT                                   MENU                                   EVENTS                                      PRESS                                   LOCATE

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SNACKS

    MARINATED SHRIMP    12
    pickled mango, avocado

    KARAAGE
   7
     Japanese-style fried chicken,
     spicy cane vinegar, buttermilk jerk aioli

     CHICKPEA HUSHPUPPIES   7
     sweet & spicy tamarind relish


     MIXED DUMPLINGS   9
     white curry rundown, chili oil

​SEASONAL

    OKONOMIYAKI   10
     jerk cauliflower, pickled beets, hummus
     johnny cake

     ​​ROASTED CARROTS   8
     local peach, creme fraiche,
     country ham furikake

​​​​​​Our residency menu changes on a weekly basis depending on seasonal availability. In addition to our well-known O.G. rice bowl, you may also find karaage, weekly special fried rices and noodles, market vegetables, and larger plates served family style. 


Since we make all our own pickles and sauces, and most of our condiments, many items on our menu contain soy, sesame, and/or nuts and cannot be substituted. However, many items that contain fish flakes or roe can be made vegetarian.


We take pride in sourcing as locally and sustainably as possible through Grow Food Carolina, City Roots, Spade & Clover, Joyce Farms, Fili-West Farms, Abundant Seafood, and Tarvin Seafood, among other local farmers and fisherman.


As always, arigato y'all!

RICE + NOODLES + GRAINS     

     FAT NOODLES   16​
     jerk chicken, spring onion,
​     preserved greens, spicy soy, peanuts

   HOUSE SPECIAL FRIED RICE   22
   pork katsu, field peas, plantains,
   avocado, short grain rice

LARGE PLATES

     TEMPURA WRECK FISH   28
     curried field peas, butter beans & peanuts,
     tiger salad

     
SWEETS

     
ICE CREAM SANDWICH   7
     vanilla ice cream, peach guava jam,
​     coconut, milk bread   

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All images and content are copyright Short Grain Food Truck 2018.

KUSHIYAKI POWER HOUR! (5pm-6pm ONLY)
    all kushiyaki are seasoned with ponzu and togarashi    
    chicken thigh / scallion ginger relish   3     house made spam / furikake   3     lion’s mane mushroom   2