SHORTGRAIN WILL BE
​ON VACATION JULY 26 THRU AUGUST!
ONLY TWO MORE SERVICES ​TO GET YOUR FIX 
WE WILL RETURN TO EOBC WITH OUR REGULAR SCHEDULE IN SEPTEMBER



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All images and content are copyright Short Grain Food Truck 2018.

​​​​​​Our residency menu changes on a weekly basis depending on seasonal availability. In addition to our well-known O.G. rice bowl, you may also find karaage, weekly special fried rices and noodles, market vegetables, and larger plates served family style. 


​Since we make all our own pickles and sauces, and most of our condiments, many items on our menu contain soy, sesame, and/or nuts and cannot be substituted. However, many items that contain fish flakes or roe can be made vegetarian.


We take pride in sourcing as locally and sustainably as possible through Grow Food Carolina, City Roots, Spade & Clover, Joyce Farms, Fili-West Farms, Abundant Seafood, and Tarvin Seafood, among other local farmers and fisherman.

As always, arigato y'all!

​DINNER  ..  5pm to 9pm 

SMALL PLATES

   KARAAGE  7
      Japanese style fried chicken, sweet lemon mayo,
      ponzu   + make it “Nashville Hot” B&B pickles,
      ‘bama sauce, ponzu, Sichuan oil

CHARRED PADRON PEPPERS 
7 
     tahini, chili oil, peanuts, lime

LOCAL PEACH   
9
      house cured duck ham, padron pepper, Burden Creek
      ricotta, fried bread, sorghum & vinegar, shiso pecan

GRILLED CORN  
8
      miso, parm, bonito, lime, togarashi

LARGE PLATES

THE O.G. CHIRASHI 
14
    sashimi, masago, spicy mayo, ponzu,
    pickled cucumbers and ginger, furikake, sushi rice
    + soft egg 1

LITTLE NECK CLAMS  
16
    orzo, dashi, butter, squid ink, soft herbs, lime

LAMB MEATBALL PARM  
18
    eggplant, local tomatoes, kimchi, gochujang,
    mozzarella, parm, panko

CHAR SU PORK RIBS   14
    soft herbs, peanuts, pickled radish

HAPPY HOUR  ..  4pm to 6pm
  KUSHIYAKI
all kushiyaki are seasoned with ponzu & togarashi
chicken thigh + scallion ginger relish 3
yellowfin tuna 3

CHAR SU PORK BELLY SLIDER  5
cucumber, crispy steamed bun

STICKY WINGS  5
gochujang hot honey

LUNCH​​​​​​​​  ..  11am to 4 pm

SNACKS

    ONIGIRI    4
      confit yellowfin tuna, spicy mayo, nori

    WATERMELON SALAD
   5
      local tomato, padron peppers,
      piquillo pepper vinaigrette, queso fresco

RICE BOWLS 

    O.G. CHIRASHI   14
     market sashimi, masago, pickled ginger &
     cucumber, spicy mayo, ponzu, puffed rice,
     furikake, sushi rice       + soft egg 1

​   KARAAGE-DON   11
     Japanese-style fried chicken, soft egg
     shaved cabbage, sweet lemon mayo,
     ponzu, sushi rice

   NASHVILLE HOT KARAAGE-DON   11
     Japanese style fried chicken,
     shaved cabbage, ‘bama white sauce,
     pickles, spicy Sichuan oil, sushi rice

   LOCAL VEGGIE RICE BOWL   10
     local tomatoes, cucumber, pickled radish,
     dill crema, furikake