Our menu changes on a near daily basis. In addition to our rice bowls, we almost always offer seasonal fritters and onigiris. On occassion we offer additional snacks, rice bowls, noodle bowls, salads or sides as our mind set and local produce see fit.


​Since we make all our own pickles and sauces, and most of our condiments, many items on our menu contain soy, sesame, and/or nuts and cannot be substituted. However, many items that contain fish flakes or roe can be made vegetarian.


We take pride in sourcing as locally and sustainably as possible through Grow Food Carolina, Rooting Down Farms, Spade & Clover, Joyce Farms, Fili-West Farms, and Abundant Seafood, among other local farmers and fisherman.


As always, arigato y'all!

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All images and content are copyright Short Grain Food Truck 2016.

CHIRASHI . DONBURI 
Short Grain's take on traditional Japanese rice bowls


THE O.G.   MARKET PRICE




KARAAGE-DON  10




LOCAL SEASONAL VEGGIE BOWL  MARKET PRICE

w. local caught sashimi, pickled cucumbers & ginger, ponzu, spicy mayo, masago, puffed rice, furikake

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w. japanese fried chicken, shaved cabbage, lemon mayo, slow cooked egg, sushi rice            
                             make it a hot chicken +1


chef's choice of whatever's in season, made delicious 

CHIRASHI . DONBURI 
Short Grain's take on traditional Japanese rice bowls