LUNCH​​​​​​​​  ..  11am to 4 pm

ONIGIRI

    SMOKED TROUT    4
      spicy mayo, nori

   CURRY
   4
      sweet peas, mushroom, nori

RICE BOWLS 

    O.G. CHIRASHI   15
     local yellowfin tuna, masago, pickled ginger  
     & cucumber, spicy mayo, ponzu, puffed rice,
     furikake, sushi rice       + soft egg 1

  FRIED CATFISH  12  
     ‘bama sauce, gochujang hot honey,
     cabbage, pickled red onion, sushi rice 


​   KARAAGE-DON   11
     Japanese-style fried chicken, soft egg
     shaved cabbage, sweet lemon mayo,
     ponzu, sushi rice

   NASHVILLE HOT KARAAGE-DON   11
     Japanese style fried chicken,
     shaved cabbage, ‘bama white sauce,
     pickles, spicy Sichuan oil, sushi rice

   LAKSA CURRY   10
     eggplant, zucchini,
     bamboo shoots, sushi rice

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SNACK TIME
4 pm to 5 pm 


DIRTY FRIES  4
kimchi cheese sauce
.
CHARRED SPICY SHISHITOS  4
​'bama sauce, ponzu
 
 

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MENU FOR TUESDAY, SEPTEMBER 18

​​​​​​Our residency menu changes on a weekly basis depending on seasonal availability. In addition to our well-known O.G. rice bowl, you may also find karaage, weekly special fried rices and noodles, market vegetables, and larger plates served family style. 


​Since we make all our own pickles and sauces, and most of our condiments, many items on our menu contain soy, sesame, and/or nuts and cannot be substituted. However, many items that contain fish flakes or roe can be made vegetarian.


We take pride in sourcing as locally and sustainably as possible through Grow Food Carolina, City Roots, Spade & Clover, Joyce Farms, Fili-West Farms, Holy City Hogs, Abundant Seafood, and Tarvin Seafood, among other local farmers and fisherman.

As always, arigato y'all!

​DINNER  ..  5pm to 9pm 

SMALL PLATES

KARAAGE  
 7
     Japanese style fried chicken, sweet lemon mayo, ponzu
    + Nashville Hot Style / 'bama sauce, ponzu Sichuan oil


SCRAPPLE OKONOMIYAKI   
11
     Holy City Hogs pork, Geechie Boy Mill cornmeal,
     cabbage, Duke's, tangy soy


CHAR SU ZUCCHINI  
7
     peanuts, gochujang, hot honey


MAPO EGGPLANT   8
     shishitos, bamboo shoots, sichuan sauce



LARGE PLATES


O.G. CHIRASHI   14
     mkt fish, masago, pickled ginger  
     & cucumber, spicy mayo, ponzu, puffed rice,
     furikake, sushi rice       + soft egg 1


CUMIN PORK RIBS  
18
    half rack, togarashi, lime

RICE CAKE  
17
    brisket, green onion, tare

EXTRAS
side of short grain rice  3