LUNCH​​​​​​​​  ..  11am to 4 pm


    CONFIT TUNA ONIGIRI    
      spicy mayo, nori

   CHINESE STYLE SWEET PICKLES
   


NOODLE + RICE BOWLS  


​ 
  O.G. CHIRASHI   
    local yellowfin tuna, masago, pickled ginger  
     & cucumber, spicy mayo, ponzu, puffed rice,
     furikake, sushi rice   + soft egg 1  
                                         
   VEGGIE FRIED RICE
     tatsoi, eggplant, wax beans,
     furikake, short grain rice


  DAN DAN NOODLES
     Sichuan beef ragout, pickled radish,
​     soft herbs, peanuts, egg noodles


​   KARAAGE-DON   
     Japanese-style fried chicken, soft egg
     shaved cabbage, sweet lemon mayo,
     ponzu, sushi rice

   NASHVILLE HOT KARAAGE-DON   
     Japanese style fried chicken,
     shaved cabbage, ‘bama white sauce,
     pickles, spicy Sichuan oil, sushi rice
                          + make it haiduken hot

​​​​​​​​Our residency menu changes on a weekly basis depending on seasonal availability. In addition to our well-known O.G. rice bowl, you may also find karaage, weekly special fried rices and noodles, market vegetables, and larger plates served family style. 


​Since we make all our own pickles and sauces, and most of our condiments, many items on our menu contain soy, sesame, and/or nuts and cannot be substituted. However, many items that contain fish flakes or roe can be made vegetarian.


We take pride in sourcing as locally and sustainably as possible through Grow Food Carolina, City Roots, Spade & Clover, Joyce Farms, Fili-West Farms, Holy City Hogs, Abundant Seafood, and Tarvin Seafood, among other local farmers and fisherman.

As always, arigato y'all!

​DINNER  ..  5pm to 9pm 

BE A BALLER SPECIAL!
Add 10 grams of Burgundy truffles to any order.

SMALL PLATES

CHINESE STYLE SWEET PICKLES

​KARAAGE  
 
     Japanese style fried chicken, sweet lemon mayo, ponzu
    + Nashville Hot Style / 'bama sauce, ponzu Sichuan oil

SMOKED COBIA COLLAR   
     maple, miso, soy, pickles

BONE MARROW  
     deviled crab, ponzu, soft herbs, milk bread

MA LA DRY POT MUSSELS
     baby corn, bamboo shoots, Sichuan hot pot broth

O.G. CHIRASHI   
    local yellowfin tuna, masago, pickled ginger  
     & cucumber, spicy mayo, ponzu, puffed rice,
     furikake, sushi rice       + soft egg 1


PEKING DUCK CHOW MEI FUN   
     roast duck leg, cucumber relish, scallion,
     hoisin, rice noodles


GRILLED HALF CHICKEN  
    green curry, nuoc cham chimichurri

CREAMED COLLARD GREENS  
    coconut curry, lime

BBQ CAULIFLOWER
     celery, peanuts, Korean mustard-Q

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All images and content are copyright Short Grain Food Truck 2018.

SNACK TIME
4 pm to 5 pm 


ONIGIRI  
.
KARAAGE  


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MENU FOR TUESDAY, NOVEMBER 13