​​​​​​​​Our residency menu changes on a weekly basis depending on seasonal availability. In addition to our well-known O.G. rice bowl, you may also find karaage, weekly special fried rices and noodles, market vegetables, and larger plates served family style. 


​Since we make all our own pickles and sauces, and most of our condiments, many items on our menu contain soy, sesame, and/or nuts and cannot be substituted. However, many items that contain fish flakes or roe can be made vegetarian.


We take pride in sourcing as locally and sustainably as possible through Grow Food Carolina, City Roots, Spade & Clover, Joyce Farms, Fili-West Farms, Holy City Hogs, Abundant Seafood, and Tarvin Seafood, among other local farmers and fisherman.

As always, arigato y'all!

​DINNER  ..  5pm to 9pm 

KARAAGE   
     Japanese style fried chicken, sweet lemon mayo, ponzu
    + Nashville Hot Style / 'bama sauce, ponzu Sichuan oil

CHILLED HOLY CITY HOG'S PORK LOIN IN GARLIC SAUCE
​     
tiger salad, peanuts, chili vinaigrette

DRY FRIED ROMA BEANS  
    lardo, Sichuan seasoning, crispy garlic, lemon

WARM KABOCHA SQUASH  
     chicory, parm, truffle bonito aioli

BBQ SHRIMP
     cajun miso butter, Korean mustard Q, crusty bread

KATSU
     crispy pork loin, "Big Mac" garnishes

SUKIYAKI
     glazed pork ribs, mushrooms, napa cabbage,
     buckwheat noodles, soy broth

O.G. CHIRASHI   
   market fish, masago, pickled ginger  
     & cucumber, spicy mayo, ponzu, puffed rice,
     furikake, sushi rice       + soft egg 1


 O.G. DELUXE
     tuna sashimi, spicy tuna tartare, lump crab, 
     ikura, soft egg, cucumber, radish, ginger, 
     ponzu, furikake


ICE CREAM SANDO
vanilla ice cream, sweet bean, matcha, 
​Browns Court Tigerbrood  

HOT POT (PRE-ORDERS ONLY)
shaved beef, lamb, local shrimp, veggies, noodles, condiments & two dipping broths 

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SNACK TIME
4 pm to 5 pm 


ONIGIRI  
.
KARAAGE  


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MENU FOR TUESDAY, DECEMBER 4 
This is our last service of the year!  See you Tuesday, January 8, 2019 for Ramen with Friends.

ALSO

LUNCH​​​​​​​​  ..  11am to 4 pm


SNACKS

  ONIGIRI   
      poached local tuna, spicy mayo, furikake

  JAPANESE EGG SALAD SANDO
   
     Filly West Farm eggs, Duke's, milk bread



RICE BOWLS  


​ 
  O.G. CHIRASHI   
    market fish, masago, pickled ginger  
     & cucumber, spicy mayo, ponzu, puffed rice,
     furikake, sushi rice   + soft egg 1  
                                         
   O.G. DELUXE
     tuna sashimi, spicy tuna tartare, lump crab, 
     ikura, soft egg, cucumber, radish, ginger,
     ponzu, furikake


SWEET & SOUR LOCAL VEGGIES
     broccoli, eggplant,
​     mixed peppers, short grain rice


  KARAAGE-DON   
     Japanese-style fried chicken, soft egg
     shaved cabbage, sweet lemon mayo,
     ponzu, sushi rice

   NASHVILLE HOT KARAAGE-DON   
     Japanese style fried chicken,
     shaved cabbage, ‘bama white sauce,
     pickles, spicy Sichuan oil, sushi rice
                          + make it haiduken hot