LUNCH​​​​​​​​  ..  11am to 4 pm

​SNACKS

  ONIGIRI   
      mkt fish, spicy mayo, pickled ginger
 
 ONIGIRI   
     
curried chicken salad, aonori

  JAPANESE EGG SALAD SANDWICH
     local eggs, Duke's, aonori,
     Brown's Court milk bread
   

RICE BOWLS  


​ 
 O.G. CHIRASHI   
    market fish, masago, pickled ginger  
     & cucumber, spicy mayo, ponzu, puffed rice,
     furikake, sushi rice   + soft egg 1

CAULIFLOWER "CALIFORNIA" DON
     roasted and shaved cauliflower, avocado,
     cucumber, spicy mayo, ponzu,
​     furikake, sushi rice


  KARAAGE-DON   
     Japanese-style fried chicken, soft egg
     shaved cabbage, sweet lemon mayo,
     ponzu, sushi rice

   NASHVILLE HOT KARAAGE-DON   
     Japanese style fried chicken,
     shaved cabbage, ‘bama white sauce,
     pickles, spicy Sichuan oil, sushi rice
                          + make it haiduken hot

PORK KATSU DON
     crispy smoked whole hog, soft egg,
​     shaved cabbage, tangy soy, sushi rice

For the month of January, the kitchen will be closed from
4 pm to 5pm to transition to ramen service. We apologize for any inconvenience.
  

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MENU FOR TUESDAY,  JANUARY 15 
WEEK TWO - RAMEN WITH FRIENDS -
​GUEST CHEFS LEILA & ITALO MARINO - EMBERS & ASHES - (Dinner only)

​​​​​​​​Our residency menu changes on a weekly basis depending on seasonal availability. In addition to our well-known O.G. rice bowl, you may also find karaage, weekly special fried rices and noodles, market vegetables, and larger plates served family style. 


​Since we make all our own pickles and sauces, and most of our condiments, many items on our menu contain soy, sesame, and/or nuts and cannot be substituted. However, many items that contain fish flakes or roe can be made vegetarian.


We take pride in sourcing as locally and sustainably as possible through Grow Food Carolina, City Roots, Spade & Clover, Joyce Farms, Fili-West Farms, Holy City Hogs, Abundant Seafood, and Tarvin Seafood, among other local farmers and fisherman.

As always, arigato y'all!

​DINNER  ..  5pm to 9pm 

  JAPANESE PICKLED VEGETABLES

  HOUSE KIMCHI

  KARAAGE   
     Japanese-style fried chicken, sweet lemon mayo, 
     ponzu, + make it Nashville Hot
     w. house made chili oil and 'bama white sauce

  FISH TARTAR DON 
     market fish, spicy mayo, ponzu, furikake,
     pickled ginger, cucumber, short grain rice

  CATFISH "UNAGI" DON  
     grilled NC catfish, cucumber, unagi sauce, sushi rice

SHORT GRAIN RAMEN  

  PORK RAMEN
     sous vide Holy City Hog's pork loin,
     spicy mushroom chow chow, bone broth,
     ramen noodles

  VEGGIE RAMEN
     marinated cauliflower, preserved greens,
     radish, charred veggie broth, ramen noodles

GUEST CHEF RAMEN / LEILA & ITALO MARINO /
EMBERS & ASHES

  SMOKY BEER BRAISED RIBS
     lap cheong and shrimp meatballs,
     coconut 
suka pickled egg, EO Brewing "Dressed
​     in Black" beer broth, veggies, ramen noodles

     All proceeds of this ramen
    ​are donated to Lowcountry Food Bank :)