Short Grain is a pop-up restaurant that celebrates local farmers and fishermen, is inspired by Japanese cuisine, and is fueled by Chinese heritage. 

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Shuai Wang got his cooking chops in the kitchens of NYC. He now brings local sustainable untraditional Japanese cuisine to the South.

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All images and content are copyright Short Grain Food Truck 2018.

Corrie Wang is a young adult novelist. Her debut novel THE TAKEDOWN
is available wherever books are sold through Disney's FreeForm books.